The Best Sweet & Spicy Ramen Noodle Stir Fry
This Sweet & Spicy Ramen Noodle Stir Fry is a quick and easy 20-minute meal. Instant ramen noodles are tossed with crisp vegetables and a sweet, spicy sauce for an irresistible dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir Fry
- Cuisine: African-Inspired
- Diet: Gluten-Free, Vegetarian
Ingredients
- 3 packages (3 oz each) instant ramen noodles, seasoning packets discarded
- 2 tablespoons sesame oil
- 1 large red bell pepper, thinly sliced
- 1 cup snap peas, ends trimmed
- 1 medium carrot, julienned
- 3 green onions, sliced, white and green parts separated
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sriracha
- 1 tablespoon rice vinegar
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- 2 tablespoons toasted sesame seeds
- Optional: 1/2 cup chopped roasted peanuts for garnish
Instructions
- Cook ramen noodles according to package directions, removing 1 minute early. Drain and rinse with cold water. Drizzle with a little sesame oil.
- In a small bowl, whisk together soy sauce, honey, sriracha, rice vinegar, ginger, and garlic.
- Heat remaining sesame oil in a large wok over high heat. Add white parts of green onions, bell pepper, snap peas, and carrot. Stir fry for 2-3 minutes.
- Pour sauce into the wok. Add cooked noodles and toss to coat. Cook for 1 minute.
- Stir in cornstarch slurry and toss for 30-60 seconds until sauce thickens. Remove from heat.
- Garnish with green onion tops, sesame seeds, and peanuts if using. Serve immediately.
Notes
For a milder version, reduce sriracha to 1 tablespoon. For added protein, stir in cooked chicken, tofu, or shrimp. This Sweet & Spicy Ramen Noodle Stir Fry is best enjoyed fresh.