The Best Vegetable Macaroni Salad You Will Ever Make
A creamy and colorful Vegetable Macaroni Salad packed with fresh, crisp vegetables. This easy recipe is perfect for picnics, potlucks, and summer dinners. It is a classic side dish that everyone loves.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 1 hour 28 minutes
- Yield: 8-10 servings
- Category: American
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup finely chopped celery
- 1 cup finely chopped red bell pepper
- 1 cup frozen peas, thawed
- 1/2 cup finely chopped red onion
- 1/2 cup shredded carrot
- 1/4 cup chopped fresh parsley
Instructions
- Cook macaroni according to package directions in salted boiling water until al dente. Drain and rinse with cold water. Drain thoroughly.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper.
- Add cooled macaroni, celery, red bell pepper, peas, red onion, carrot, and parsley to the bowl. Toss to coat evenly.
- Cover and refrigerate for at least 1 hour before serving.
Notes
For best results, chill the salad for at least 1 hour to allow flavors to meld. You can add other vegetables like broccoli or corn.