The Perfect Classic Poolside Dip for Your Next Summer Party
A creamy, herbaceous dip made with Greek yogurt and fresh herbs, perfect for summer entertaining.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (includes 30 minutes chilling)
- Yield: 1.5 cups (6-8 servings)
- Category: Appetizer
- Method: Campfire Cooking
- Cuisine: American
- Diet: Dairy-Free
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
Instructions
- In a medium bowl, whisk together the Greek yogurt, sour cream, and mayonnaise until smooth.
- Add the lemon juice, garlic powder, onion powder, dried dill, salt, and black pepper. Stir to combine.
- Fold in the fresh chives and parsley.
- Taste and adjust seasoning as desired.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir before serving. Garnish with extra chives or paprika if desired.
Notes
For a dairy-free version, use plant-based yogurt and vegan sour cream and mayonnaise. The dip can be stored in the refrigerator for up to 4 days.