The Ultimate Fruit Salad
A simple and vibrant fruit salad recipe bursting with fresh berries, tropical fruit, and a light honey-lime dressing. Perfect for summer parties or a healthy snack.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups fresh strawberries, hulled and halved
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2 cups fresh pineapple chunks
- 2 large ripe mangoes, peeled and diced
- 3 large kiwis, peeled and sliced
- 1 large orange, peeled and segmented
- 1/4 cup fresh mint leaves, thinly sliced
- 2 tablespoons honey (optional)
- 1 tablespoon fresh lime juice
Instructions
- Wash and prepare all fruit as directed.
- In a small bowl, whisk together honey and lime juice.
- In a large bowl, combine all prepared fruit.
- Pour the dressing over the fruit and gently toss to coat.
- Sprinkle with fresh mint and toss again.
- Let rest for 15 minutes before serving for best flavor.
Notes
For a vegan option, replace honey with agave nectar or maple syrup. For a less sweet version, omit the honey entirely. This fruit salad is best served fresh.
Find it online: https://www.cookingbyness.blog/the-ultimate-fruit-salad/