The Ultimate LifestyleMartina – Food Recipes and Lifestyle Tips for a Perfect Meal
A creamy, lemon-herb chicken skillet that embodies The Ultimate LifestyleMartina – Food Recipes and Lifestyle Tips for a Perfect Meal. Ready in 30 minutes with simple, fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook / Stovetop
- Cuisine: American
- Diet: Dairy-Free
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 medium lemon, zested and juiced
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup low-sodium chicken broth
- 1/4 cup heavy cream
- 2 tablespoons capers, drained
- 1/4 cup fresh parsley, chopped
- 2 tablespoons unsalted butter
Instructions
- Pat chicken dry and season with salt, pepper, paprika, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5-7 minutes per side until golden and cooked through (165°F). Transfer to a plate.
- Reduce heat to medium. Add garlic and lemon zest, cook 30 seconds. Pour in wine, scraping up browned bits. Simmer until reduced by half.
- Stir in chicken broth, lemon juice, and capers. Simmer 3-4 minutes.
- Reduce heat to low. Whisk in heavy cream and butter until smooth.
- Return chicken to skillet, spoon sauce over top. Warm 1-2 minutes. Garnish with parsley.
Notes
For a dairy-free version, substitute coconut milk for cream and use plant-based butter. Chicken thighs can replace breasts; adjust cooking time to 6-8 minutes per side.