The Ultimate ‘Otai (Tongan Watermelon Drink)
A refreshing and authentic Tongan drink made with fresh watermelon, creamy coconut milk, and tangy lime juice. Perfect for hot days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (includes chilling)
- Yield: 6 servings
- Category: Beverage
- Method: Blended
- Cuisine: Polynesian, Tongan
- Diet: Gluten-Free
Ingredients
- 4 cups fresh watermelon, seeded and cubed
- 1 cup fresh coconut milk
- 1/2 cup fresh lime juice
- 1/4 cup granulated sugar, or to taste
- 2 cups cold water
- Pinch of salt
- Ice cubes, for serving
- Fresh mint sprigs, for garnish (optional)
Instructions
- Place the cubed watermelon, coconut milk, lime juice, water, sugar, and salt into a blender.
- Blend on high until completely smooth.
- Strain the mixture through a fine-mesh strainer into a large pitcher.
- Refrigerate for at least 30 minutes to chill.
- Serve over ice and garnish with mint and lime wedges.
Notes
– For a richer drink, use coconut cream instead of coconut milk. – Adjust sweetness to your preference. – This drink is best enjoyed fresh, within 24 hours.