Ultimate Protein Muffins (cottage cheese / yogurt) for a Delicious Healthy Snack
Moist, protein-packed muffins made with cottage cheese and yogurt, perfect for a healthy breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Appetizer, Baking, Snack
- Method: Gluten-Free
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 cup cottage cheese
- 1/2 cup plain Greek yogurt
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour
- 1/2 cup protein powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup blueberries
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a bowl, whisk together cottage cheese, yogurt, eggs, honey, and vanilla.
- In another bowl, combine almond flour, protein powder, baking powder, baking soda, and salt.
- Add dry ingredients to wet ingredients and stir until just combined. Fold in blueberries.
- Divide batter evenly among muffin cups. Bake for 18 to 22 minutes until golden.
- Cool in pan for 5 minutes, then transfer to a wire rack.
Notes
For a nut-free version, use oat flour instead of almond flour. Store in the fridge for up to 5 days.