Whole Orange Cake
Discover how to make a moist and fragrant whole orange cake using the entire fruit. This easy recipe is naturally sweet, gluten-free friendly, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
– 1 large whole orange, washed and cut into quarters
– 3 large eggs
– 1/2 cup olive oil
– 3/4 cup honey or maple syrup
– 1 1/2 cups almond flour
– 1/2 cup oat flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions
1. Preheat oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan and line with parchment paper.
2. Place quartered orange in a saucepan, cover with water, and bring to a boil. Simmer for 10 minutes. Drain and cool slightly.
3. Blend the softened orange, eggs, olive oil, and honey until smooth.
4. In a bowl, whisk almond flour, oat flour, baking powder, baking soda, and salt.
5. Pour the wet mixture into the dry ingredients and stir gently until just combined.
6. Pour batter into the prepared pan and bake for 35 to 40 minutes until golden and a toothpick comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For a lemon version, substitute the orange with a whole lemon and reduce the honey to 1/2 cup. Add poppy seeds if desired.
Find it online: https://www.cookingbyness.blog/whole-orange-cake/