Slow Cooker Philly Cheesesteak Sloppy Joes

Why You’ll Love This Recipe

I created this Slow Cooker Philly Cheesesteak Sloppy Joes recipe because I wanted all the savory, cheesy goodness of a classic Philly cheesesteak without any of the fuss. This dish is incredibly easy to throw together in the morning, and by dinner time, you have a rich, flavorful filling that is perfect on soft buns. It is a guaranteed crowd-pleaser that makes weeknight dinners feel special.

Ingredients

• 2 pounds beef chuck roast, thinly sliced or cut into small cubes
• 1 tablespoon olive oil
• 1 large yellow onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 1 (8 ounce) package white mushrooms, sliced
• 3 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup Worcestershire sauce
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces provolone cheese, sliced
• 8 soft hamburger buns or hoagie rolls

Directions

Heat the olive oil in a large skillet over medium-high heat. Working in batches if needed, sear the beef slices or cubes until browned on all sides. Transfer the browned beef to the slow cooker. In the same skillet, add the sliced onion, bell pepper, and mushrooms. Cook for 5 to 7 minutes, stirring occasionally, until softened. Add the minced garlic and cook for one more minute until fragrant. Transfer the cooked vegetables to the slow cooker on top of the beef.

In a small bowl, whisk together the beef broth, Worcestershire sauce, tomato paste, dried oregano, salt, and black pepper. Pour this mixture over the beef and vegetables in the slow cooker. Stir gently to combine everything. Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the beef is very tender and easily shreds with a fork.

About 15 minutes before serving, shred the beef directly in the slow cooker using two forks. Stir the shredded beef into the cooking liquid and vegetables. Place the sliced provolone cheese on top of the meat mixture. Cover and let it cook for another 10 to 15 minutes, just until the cheese is fully melted. Stir the melted cheese into the meat mixture until it is smooth and creamy. Toast your buns or rolls if desired. Pile the Philly cheesesteak sloppy joe mixture generously onto the bottom halves of the buns, then place the top halves on. Serve immediately.

Servings and Timing

This recipe yields 8 generous servings. The total cook time is about 6 to 8 hours on low or 3 to 4 hours on high, with an additional 15 minutes for shredding and melting the cheese. The prep time is approximately 20 minutes.

Variations

You can easily customize this recipe to your taste. For a spicier version, add a pinch of red pepper flakes or use pepper jack cheese instead of provolone. If you prefer a different cheese, Swiss or mozzarella will also melt beautifully. For a lower-carb option, serve the meat mixture over a bed of lettuce or in a low-carb wrap. You can also add other vegetables like sliced jalapenos or roasted red peppers for extra flavor.

Storage and Reheating

Store any leftover Slow Cooker Philly Cheesesteak Sloppy Joes in an airtight container in the refrigerator for up to 4 days. To reheat, place the desired amount in a skillet over medium heat and stir until warmed through. You can also reheat it in the microwave, stirring halfway through. The flavors will continue to meld, making leftovers even more delicious.

FAQs

Can I use a different cut of beef?

Yes, you can use chuck steak, top round, or even sirloin. Just make sure it is a tougher cut that benefits from long, slow cooking to become tender. You can also use pre-sliced stir-fry beef for a quicker cook time, but the texture will be slightly different.

Can I make this recipe gluten-free?

Absolutely. To make this gluten-free, use a certified gluten-free beef broth and Worcestershire sauce. Serve the meat on gluten-free buns or rolls.

Can I freeze this dish?

Yes, this recipe freezes beautifully. Allow the mixture to cool completely, then transfer it to a freezer-safe container or bag. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Do I have to sear the beef first?

While searing the beef is recommended for the best flavor and texture, you can skip this step if you are short on time. The meat will still be tender from the slow cooking, but it will not have the same rich, browned flavor.

Can I add more vegetables?

Yes, feel free to add other vegetables like sliced zucchini, yellow squash, or even some shredded carrots. Just add them in the first step with the onions and peppers.

Conclusion

I hope you enjoy this Slow Cooker Philly Cheesesteak Sloppy Joes recipe as much as my family does. It is a wonderful, hands-off meal that delivers incredible flavor and comfort. I love that I can set it and forget it, and then come home to a dinner that everyone is excited about. Give it a try and see how easy and delicious this twist on a classic can be.

Slow Cooker Philly Cheesesteak Sloppy Joes

Print Recipe

This Slow Cooker Philly Cheesesteak Sloppy Joes recipe combines the classic flavors of a Philly cheesesteak with the ease of a sloppy joe. Perfect for busy weeknights.

• Author: CookingByNess
• Prep Time: 20 minutes
• Cook Time: 6 hours (low) or 3 hours (high)
• Total Time: 6 hours 20 minutes (low) or 3 hours 20 minutes (high)
• Yield: 8 servings
• Category: Dinner
• Method: Slow Cooker
• Cuisine: American

Ingredients

– 2 pounds beef chuck roast, thinly sliced or cut into small cubes
– 1 tablespoon olive oil
– 1 large yellow onion, thinly sliced
– 1 large green bell pepper, thinly sliced
– 1 (8 ounce) package white mushrooms, sliced
– 3 cloves garlic, minced
– 1/2 cup beef broth
– 1/4 cup Worcestershire sauce
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces provolone cheese, sliced
– 8 soft hamburger buns or hoagie rolls

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear the beef in batches until browned. Transfer to the slow cooker.
2. In the same skillet, cook the onion, bell pepper, and mushrooms for 5-7 minutes until softened. Add garlic and cook for 1 minute more. Transfer to the slow cooker.
3. In a small bowl, whisk together beef broth, Worcestershire sauce, tomato paste, oregano, salt, and pepper. Pour over the beef and vegetables in the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
5. About 15 minutes before serving, shred the beef in the slow cooker with two forks.
6. Place the sliced provolone cheese on top of the meat mixture. Cover and cook for 10-15 minutes until the cheese is melted. Stir to combine.
7. Serve the mixture on toasted buns.

Notes

For a spicier version, add red pepper flakes or use pepper jack cheese. To make gluten-free, use certified gluten-free broth and Worcestershire sauce and serve on gluten-free buns.