Name: The Best Frozen Mango Matcha Cream Slush
Prep time: 5 min
Total time: 5 min
Cuisine: American-Mexican Fusion
Ingredients: 2 cups frozen mango chunks; 1 cup unsweetened almond milk; 1/2 cup full-fat coconut milk, canned; 1 1/2 teaspoons matcha green tea powder; 2 tablespoons maple syrup; 1/2 teaspoon vanilla extract; Pinch of fine sea salt

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Why You’ll Love This Recipe

I absolutely love this Frozen Mango Matcha Cream Slush because it combines the sweet, tropical flavor of ripe mango with the earthy, slightly bitter notes of ceremonial-grade matcha, all blended into a creamy, icy treat that feels like a luxury spa drink. It is incredibly easy to make with just a few simple ingredients, and it is completely dairy-free and refined sugar-free, making it a guilt-free indulgence. Every time I make a Frozen Mango Matcha Cream Slush, I feel like I am treating myself to something truly special.

Ingredients

2 cups frozen mango chunks
1 cup unsweetened almond milk
1/2 cup full-fat coconut milk, canned
1 1/2 teaspoons matcha green tea powder
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
Pinch of fine sea salt

Directions

Start by gathering all your ingredients. I like to use frozen mango chunks that are already peeled and pitted for convenience. If your mango chunks are too large, you can let them sit at room temperature for 5 minutes to soften slightly, but they should still be very cold. In a high-speed blender, combine the frozen mango chunks, unsweetened almond milk, full-fat coconut milk, matcha green tea powder, maple syrup, vanilla extract, and a pinch of fine sea salt.

Blend everything on high speed for 60 to 90 seconds, or until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides of the blender once or twice to ensure everything is evenly incorporated. The consistency should be thick and slushy, similar to a thick milkshake. If it is too thick, add a splash more almond milk and blend again. If it is too thin, add a few more frozen mango chunks.

Taste the Frozen Mango Matcha Cream Slush and adjust the sweetness if needed by adding a little more maple syrup. Pour the slush into two tall glasses and serve immediately. For an extra touch, you can garnish with a sprinkle of matcha powder, a few fresh mango cubes, or a sprig of mint. This Frozen Mango Matcha Cream Slush is best enjoyed right away while it is still thick and frosty.

Servings and Timing

This recipe makes two generous servings of Frozen Mango Matcha Cream Slush. The total time from start to finish is about 5 minutes, with no cooking required. It is the perfect quick and easy treat for a hot afternoon or a healthy dessert.

Variations

You can easily customize this Frozen Mango Matcha Cream Slush to suit your taste. For a creamier texture, swap the almond milk for oat milk or cashew milk. If you want a protein boost, add a scoop of vanilla or unflavored collagen peptides or protein powder. For a tropical twist, replace half of the mango with frozen pineapple or banana. To make it a little more indulgent, top the Frozen Mango Matcha Cream Slush with a dollop of coconut whipped cream and a drizzle of honey. You can also adjust the matcha intensity by using one teaspoon for a milder flavor or two teaspoons for a stronger green tea taste. If you are curious about the health benefits of matcha, you can read more about its origins on this Wikipedia article on matcha.

Storage and Reheating

This Frozen Mango Matcha Cream Slush is best served immediately, as it will melt and separate upon standing. If you have leftovers, you can pour the slush into an ice cube tray and freeze it. Once frozen, pop out the cubes and store them in a freezer-safe bag. When you are ready to enjoy another Frozen Mango Matcha Cream Slush, simply re-blend the cubes with a splash of almond milk until smooth. You can also store the finished slush in an airtight container in the freezer for up to one month, but you will need to let it thaw for a few minutes and re-blend it before serving to restore the creamy texture.

FAQs

Can I use fresh mango instead of frozen?

Yes, you can use fresh mango, but the slush will not be as thick and icy. If using fresh mango, add about 1 cup of ice cubes to the blender to achieve the right slushy consistency. The frozen mango is key to the perfect Frozen Mango Matcha Cream Slush texture.

Is this recipe vegan?

Yes, this Frozen Mango Matcha Cream Slush is completely vegan. It uses almond milk and coconut milk instead of dairy, and maple syrup as a natural sweetener. It is also gluten-free and refined sugar-free.

What type of matcha should I use?

I recommend using ceremonial-grade matcha for the best flavor and color. Culinary-grade matcha can be used, but it may have a slightly more bitter taste. The quality of the matcha really shines in this Frozen Mango Matcha Cream Slush. For more information on different grades of matcha, check out this Wikipedia page on matcha grades.

Can I make this slush ahead of time?

It is best to make this Frozen Mango Matcha Cream Slush fresh, but you can prep the ingredients ahead of time. Measure out the frozen mango, almond milk, coconut milk, and matcha into a freezer-safe bag or container. When you are ready to serve, simply dump everything into the blender with the maple syrup and vanilla and blend. This makes it a super quick treat.

How can I make it sweeter?

If you prefer a sweeter Frozen Mango Matcha Cream Slush, you can add an extra tablespoon of maple syrup or a pitted Medjool date. You can also use a ripe banana as a natural sweetener, which will also add creaminess.

Conclusion

I hope you love this Frozen Mango Matcha Cream Slush as much as I do. It is my go-to recipe for a quick, healthy, and incredibly satisfying treat that feels like a special indulgence. The combination of sweet mango and earthy matcha is truly magical, and the creamy texture is absolutely divine. If you enjoy this drink, I think you will also love my Mango Lassi Recipe for another tropical delight, or my Iced Matcha Latte for a simpler coffee-shop style drink. Give this Frozen Mango Matcha Cream Slush a try, and let me know how it turns out for you!