The Best Frozen Mango Matcha Cream Slush
A creamy, dairy-free, and refined sugar-free slush made with frozen mango and ceremonial-grade matcha. This Frozen Mango Matcha Cream Slush is the perfect healthy and refreshing treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert, Drinks
- Method: Blender
- Cuisine: American-Mexican Fusion
- Diet: Dairy-Free
Ingredients
- 2 cups frozen mango chunks
- 1 cup unsweetened almond milk
- 1/2 cup full-fat coconut milk, canned
- 1 1/2 teaspoons matcha green tea powder
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of fine sea salt
Instructions
- Combine all ingredients in a high-speed blender.
- Blend on high for 60-90 seconds until smooth and creamy, scraping down sides as needed.
- Taste and adjust sweetness with more maple syrup if desired.
- Pour into two glasses and serve immediately.
Notes
For a thicker slush, use more frozen mango. For a thinner consistency, add a splash more almond milk. The Frozen Mango Matcha Cream Slush is best enjoyed fresh.
Find it online: https://www.cookingbyness.blog/frozen-mango-matcha-cream-slush/